earlier | later

So I'm new to this.

Here are some sugar cookies that I made today. :]


2 cups sugar
1 cup veganaise
4 cups flour
1/2 teaspoon of baking soda
1/2 teaspoon of baking powder
1 1/2 cup very vanilla soy milk
1/2 teaspoon of vanilla

bowl one : mix sugar, veganaise, vv soy milk and vanilla

bowl two : mix flour, baking soda, baking powder

after both the bowls have been mixed completely, mix them together and chill the dough in your refrigerator for an hour.

preheat your oven to 350 degrees.

You can roll the dough out for cookie cutters or just roll it into balls and press it down with a fork/flat something.

10-15 minutes [use your judgement depending on if you like soft cookies or crunchy cookies].

Enjoy :]


( 3 comments — Leave a comment )
(Deleted comment)
May. 18th, 2010 03:40 am (UTC)
yeah, i was skeptical when i saw it being used for a cupcake recipe, but its actually pretty useful when it comes to baking. Its kind of like an egg/margarine substitute.
May. 22nd, 2010 04:12 pm (UTC)
wow, i too much comment on the veganaise. have never tried in in baking at all! so were these kind of just a plain vanilla-y cookie?
May. 22nd, 2010 04:12 pm (UTC)
( 3 comments — Leave a comment )